Butter croissant
Laminated over three days and baked at six. It should leave flakes on your jumper.
Tue–Sun · see our hours
Book a tableCafé & bakery · Uphill, Lincoln
Speciality coffee, slow breakfasts and bakes from our own oven, at the top of the hill a few steps from the cathedral. Pull up a chair. You’ve earned it.
Tue–Sun · see our hours
Fresh this morning
Hello, come in
Steps from the cathedral, right where the climb runs out, Hearth & Hollow is where uphill Lincoln comes to sit down. Speciality coffee, slow breakfasts, seasonal lunches and bakes that are still warm when they reach the counter.
Croissants, buns and sourdough from our own oven, every morning we’re open.
A seasonal espresso and a rotating guest filter from a small roaster in the county.
Sixteen seats out the back, tucked away from the wind that comes over the hill.
Water bowls, a biscuit jar on the counter and a warm spot under the bench.
Our story
We opened Hearth & Hollow because the top of the hill needed somewhere to catch your breath: a proper espresso, a window seat, and something warm coming out of the oven.
The bakery starts at six. Croissants are laminated over three days, and the sourdough has been fed every morning since we opened. Our coffee comes from a small roaster in the county and is dialled in fresh each day; the milk comes from a dairy a few miles out of town.
It’s a small room, with twelve seats inside and sixteen in the courtyard when the sun’s out. So come early, bring the dog, and stay as long as you like.
“Nothing on the counter is older than this morning.”
From the bakery
Everything is made here, in a kitchen about the size of a large cupboard. These are the ones people climb the hill for.
Laminated over three days and baked at six. It should leave flakes on your jumper.
Knotted by hand, rolled in pearl sugar and gone by about eleven.
Our take on the county classic: spiced, fruity, sliced thick, toasted and buttered.
Whole cakes made to order with two days’ notice. Lemon drizzle, chocolate and cherry, carrot and walnut.
Kind words
“I came in for one cardamom bun and left with four and a loaf. No regrets.”
“My spaniel got a biscuit before I’d even ordered. We’ll be back every Sunday.”
“Worth every step of that hill. Then I sat in the courtyard for two hours.”
Quotes are illustrative. Hearth & Hollow is a concept café.
Visit
Uphill, Lincoln, a few minutes’ walk from the cathedral. If you’re coming up from the lower town it’s a proper climb, so we’ll have the kettle on.
Tue–Sun · see our hours
| Monday | Closed |
|---|---|
| Tuesday | 8:00 – 16:00 |
| Wednesday | 8:00 – 16:00 |
| Thursday | 8:00 – 16:00 |
| Friday | 8:00 – 16:00 |
| Saturday | 8:30 – 17:00 |
| Sunday | 9:00 – 15:00 |
The kitchen closes half an hour before we do. Bank holidays vary, so give us a ring.
Book
Walk-ins are always welcome, but if you’d like to be sure of a table (or a lemon drizzle with your name on it), drop us a line here.
This is a demo site, so nothing has been sent anywhere and nothing is being held for you. On a real build, your request would land in the café’s inbox and you’d get a friendly email back.